© 2019 by  The Plough Inn. Proudly created Eleanor Pickton

01424 830310

philsherrington@icloud.com

The Plough, 1 Plough lane, Crowhurst, East Sussex, United Kingdom, TN33 9AW

VALENTINES MENU

Starter

Cream of Jerusalem Artichoke Soup with Home Baked Bread (GF  V) £7.50

Smoked Salmon & Prosecco Mousse Served on Elderflower Picked Cucumber Salad and Melba Toast (Gluten Frree Option) £8.50

Pan Fried Rye Bay Scallop Served on Oven Roasted Fennel Puree with Spanish Chorizo and Lemon & Parsley Dressing £8.50

Potten Pork Rillettes with White Grape Chutney & Toasted Sourdough Bread £8.50

Main 

"Rossini" Style Fillet Steak Served on Sourdough Crostini with Truffle Infused Wild Mushrooms, Wilter Spinach, Duck Liver Parfait & Madeira Sauce £19.50

Rose Harissa Marinated Fillet of Bass Served on Lime & Basil Potato Croquette with Grilled Asparagus Confit Cherry Tomato & Mixed Herb Salad £17.50

Roasted Butternut Squash & Spinach Risotto Finished with Rocket Salad Served in a Parmesan Taco Shell (Vegan Option Available) £15.50

Desserts

Strawberry Roly Poly with White Chocolate Sauce £6.50

Eton Mess Served with Raspberry Sorbet £6.50

Chocolate Salted Caramelised Cheesecake Served with Vanilla Ice Cream £6.50