TAKE AWAY MENU

Collection Only

01424 830310

Friday 29th, Saturday 30th from 5pm 

Pulled Portobello Mushroom £6.50

Served with Spinach and Trio of Cheese Ciabatta

Mini Smoked Haddock & Baked Potatoe Croquets £7.50

Served with Gribiche Dressing

Spiced Chicken Satay £7.50

Served with Mint and Mango Yogurt

Bass Fillet £14

Served with New Potatoes, Homemade Fish Sauce and Seasonal Vegetables 

Beef or Chicken Burger £13.50

Served with Iceberg Lettuce, Relish, Red Onion and Pickled Gherkin in a Toasted Brioche Bun with Chips

Fish and Chips £13.50

Harvey's Beer Battered Cod with Chunky Chips, Homemade Tartar Sauce and Pureed Garden Peas

Scampi £12.50

Breadcrumb Coated Whole Tail Scampi Served with Tartar Sauce and Steamed Garden Peas

Chicken Cordon Bleu £12.00

Chicken Breast Stuffed with Spanish Chorizo and Mozzarella Served on Garlic Fries and Chunky Tomato and Basil Salsa

Gnocchi £12.00

Served with Roasted Sweet Potato Sauce with Caramelised Vegetables Finished with Crumbled Goats Cheese

Plough Inn Pork £11

Slow Roasted Pork Served with Tiger Fries, Oriental Style Coleslaw, Apple Cider and Honey Glaze

Sweet Potato and Feta Cheese Pie £11

Served with Chips and Seasonal Vegetables

Friday Deal: 2 Large Fish and Chips for £20.00

© 2020 by The Plough Inn. Proudly created Eleanor Pickton

01424 830310

philsherrington@icloud.com

The Plough, 1 Plough lane, Crowhurst, East Sussex, United Kingdom, TN33 9AW