MENU
New Menu (launching Thursday 25th November)
Important Notice: All of our food is made fresh daily on site. Crafted with love each dish is 100% fresh ingredients and as such we are not a fast service restaurant. If you are looking for a laid back experience in a cosy atmosphere then we are for you, if you are in a rush and looking for a quick bite we are definitely not.
View sample menus below. Dishes and products subject to change at short notice.
Our new menus launch on Thursday 25th November, please see below.
Lunch Menu
Main Menu
SMALL PLATES & SHARING
Today’s Soup (v)(often vg) 5.00
Warm Breads & Butter (or oil & balsamic)
Spicy Mezze slate (vg) 14.00
Green chilli & sundried tomato hummus, chilli & garlic marinated olives, kimchi, Vegetable samosas
Pickles, Vegetable bhajis , Fig & Harissa Chutney, mint & coconut yoghurt, warm breads & Tortillas (gf available)
Baked Cheese Slate (v) 13.00
Baked Camembert and Deep-Fried Halloumi , Fig & Harissa Chutney, red onion marmalade,
Green salad, drizzle of truffle oil & warm breads
Chilli & Cauliflower Fritters (vg) 6.50
Mint & Coconut Yoghurt Dip
Beer battered Goujons 6.75
Beer battered haddock goujons with tartar sauce
MAIN PLATES, GRILLS & PUB GRUB
Local Ale battered fresh fish 13.50
Homemade mushy peas & tartar sauce, triple cooked hand cut chips
Sausage & Mash 12.00
Local Butchers Sausage, Baked Onion & Garlic, roasted Root vegetables, Mash, Gravy
Pearl Barley Marinated Tomato & Vegetable Risotto (vg) 12.00
Warm Breads, Vegan Cheese & spiced Coconut Yoghurt
PUB GRUB
Char grilled Trenchmore Farm Wagyu Sussex Beef Burger (s) 13.50
Cured local bacon, plenty of melted cheese, red onions, fig & date chutney, gem lettuce, tomato,
toasted seeded brioche bun, slaw & fries
Bhaji Burger (vg,s) 12.50
Spicy vegetable bhaji burger, fig & harissa chutney, melted vegan cheddar, pickled chilli,
mint & garlic coconut yoghurt, baby gem lettuce, tomato in a seeded vegan bun, slaw & fries
CLUB SANDWICH
Truffle oil, garlic & thyme chicken breast, cured bacon, melted Brighton blue cheese, baby gem
lettuce, tomato, red onion, aioli, slaw & fries 9.50
SANDWICHES & WRAPS
Served in toasted White Ciabatta or Wrap (vg), homemade slaw & fries 7.50
● Cured bacon, baby gem lettuce and chargrilled tomato
● Chargrilled sausage & spiced tomato chutney
● Green chilli & sundried tomato hummus & rocket (vg)
LOADED FRIES & SIDES 8.00
Kimchi & Melted Cheese, Gochujang sour cream (v,vg available) OR Chorizo, Chilli’s & Mozzarella
Fries 3.00, Fries with Cheese 4.00, Hand cut triple cooked thick chips 4.00, With Cheese 5.00
PUDS
Sticky Toffee Pudding, Toffee Sauce, Ice Cream (vg) 5.50
Apple Crumble, Custard (v) 5.50
v vegetarian, vg vegan & dairy free, gf gluten free, n contains nuts, s contains sesame, Gf buns available
Allergens: Full list available on request, Please inform us of any allergies when ordering
SMALL PLATES & SHARING
Today’s Soup (v)(often vg) 5.00
Warm Breads & Butter (or oil & balsamic)
Spicy Mezze slate (vg) 14.00
Green chilli & sundried tomato hummus, chilli & garlic marinated olives, kimchi, Vegetable samosas
Pickles, Vegetable bhajis , Fig & Harissa Chutney, mint & coconut yoghurt, warm breads & Tortillas (gf available)
Ribs & Wings Slate 16.00
Smokey chilli chicken wings, Baby Back pork Ribs marinated in our house rub, salt & pepper potato wedges,
Padron peppers, Slaw, Warm Breads paprika aioli
Baked Cheese Slate (v) 13.00
Baked Camembert and Deep-Fried Halloumi , Fig & Harissa Chutney, red onion marmalade,
Green salad, drizzle of truffle oil & warm breads
Chilli & Cauliflower Fritters (vg) 6.50
Mint & Coconut Yoghurt Dip
Beer battered Goujons 6.75
Beer battered haddock goujons with tartar sauce
MAIN PLATES, GRILLS & PUB GRUB
Local Ale battered fresh fish 13.50
Homemade mushy peas & tartar sauce, triple cooked hand cut chips
Pan Roasted Truffled Chicken Breast, Chicken Faggot 14.95
Crispy Cured Bacon, Buttered Kale, Lyonnaise Potato,
South Downs Lamb Shank Goulash 14.50
Buttered Mash
Sausage & Mash 12.00
Local Butchers Sausage, Baked Onion & Garlic, roasted Root vegetables, Mash, Gravy
Pan Roasted Maple Cured Cod Fillet 14.50
Dill & Wholegrain mustard Mash, Creamed Leeks, Roasted Chicory & Cauliflower
Pearl Barley Marinated Tomato & Vegetable Risotto (vg) 12.00
Warm Breads, Vegan Cheese & spiced Coconut Yoghurt
British Hot Confit Duck Leg 14.50
Buttered Mash. Braised red Cabbage, Red wine Gravy
Trenchmore Farm Sussex Angus Steak, (Ask for today’s cuts) From 20.00
Grilled tomato & mushroom, hand cut triple cooked chips
BAR GRUB
BURGERS
All made in our kitchen and served with Coleslaw & fries
Char grilled Trenchmore Farm Wagyu Sussex Beef Burger (s) 13.50
Cured local bacon, plenty of melted cheese, red onions, fig & date chutney, gem lettuce, tomato,
toasted seeded brioche bun
Fried Chicken Burger (s) 13.50
Spicy breaded buttermilk marinated chicken breast, onion bhaji, melted cheese, fig & harissa
chutney, gem lettuce, tomato, pickled chilli, mint & garlic coconut yoghurt, toasted seeded brioche bun
Bhaji Burger (vg,s) 12.50
Spicy vegetable bhaji burger, fig & harissa chutney, melted vegan cheddar, pickled chilli,
mint & garlic coconut yoghurt, baby gem lettuce, tomato in a seeded vegan bun.
CLUB SANDWICH
Truffle oil, garlic & thyme chicken breast, cured bacon, melted Brighton blue cheese, baby gem lettuce,
Tomato, red onion, aioli, slaw & fries 9.50
LOADED FRIES & SIDES
Exchange Loaded Fries 8.00
-
Kimchi & Melted Cheese, Gochujang sour cream (v,vg available)
-
Brighton Blue, Crispy Bacon & Mushroom
-
Chorizo, Chilli’s & Mozzarella
-
BBQ Pulled Pork & melted Cheddar
Fries 3.00
Fries with Cheese 4.00
Hand cut triple cooked thick chips 4.00
With Cheese 5.00
Homemade Slaw (vg) 2.00
PUDS
Sticky Toffee Pudding, Toffee Sauce, Ice Cream (vg) 6.50
Apple Crumble, Custard (v) 5.50
Marmalade Bread & Butter Pudding, Clotted Cream 6.00
British Cheese Slate 10.00
Selection of 3 Cheeses, Membrillo, Chutney, Pickles, Croutes & Biscuits
Selection of Ice Creams
(2 scoops) (vg) 3.00