© 2019 by  The Plough Inn. Proudly created Eleanor Pickton

01424 830310

philsherrington@icloud.com

The Plough, 1 Plough lane, Crowhurst, East Sussex, United Kingdom, TN33 9AW

MENU

Sandwiches £8.50

Welsh Rarebit Served on Farm House Sourdough Bread with Crunchy Salad, Cherry Tomato & Fries

Honey and Mustard House Baked Ham Croque Monsieur Served with French Fries & Home-made Coleslaw

BBQ Pulled Portabello Mushrooms Served in a Brioche Style Bun with Melted Cheese, French Fries & Dressed Leaves

Buttered Local Cod Fingers with a Chunky Tartar Sauce, Shredded Lettuce Served in a Toasted Bun with Fries

Sides £3 

French Fries

Chunky Chips

Home Made Coleslaw

BBQ Mushrooms

Onion Rings

Bar Nibbles £4.50 each or 3 for £12

Frickles (Gherkin)

Onion Straws

Jalapeno Roullette

Mac N Jack Bites

Mozzarella and Gouda Bites

Herb Arancini

Light Bites & Starters

Home Made Soup Served with Bread & Butter (GF) £6

Garlic and Rosemary Baked Camebert with Red Onion Jam & Toasted Bread (GF) £8

Salt and Black Pepper Squid Sweet with Chilli, Mango & Coriander Sauce £7

Orange Infused Duck Liver Pate Served on a Bed of Lettuce with Bread & Chutney £7

Halloumi & Courgette Fries with Harissa Mayo £7

Main Meals 

Homemade Double Cheese Beef or Chicken Burger with Iceburg Lettuce, Relish, Tomato, Red Onion & Dill Pickled Gherkins Served in a Toasted Brioche Bun £13.50 plus add  Bacon or Mushroom for £1 each

21 day matured Sirloin Steak with Grilled Tomato, Onion Rings, Salad Garnish & Choice of Sauce (Rich & Creamy Peppercorn or Chimichum) £17.50

Slow Cooked Pork Ribs with Home Made Coleslaw, Onion Rings & Our House Spiced BBQ Glaze £13.50

Shin of Beef Slowly Braised in a Merlot Wine with Baby Shallots, Chantenay Carrots & Baby Potatoes £15.00 

Harvey's Beer Battered Locally Sourced Fillet of Cod Served with Chunky Home made Tartar Sauce & Pureed Garden Peas £13.50

Breadcrumb Coated Whole Tail Scampi with Tartar Sauce & Steamed Garden Peas £12.50

Fish of the week - please ask our staff for the fish of the week £14.00

Moules Cooked with Finely Chopped Onion & Garlic in a White Wine Creamy Sauce or With Red Hot Chilli Peppers £13.50

Smoked Haddock, Prawns & Shell Fish Chowder with Poached Egg & Crusty Bread £12

Gnocchi with Truffle Infused Wild Mushrooms, Baby Spinach & Crispy Shallots Finished with Rocket Salad & Parmesan or Vegan Cheese Shavings (GF, VG, V) £13

Mediterranean Vegetable Tart Served with Winter Salad & Toasted Almonds Pesto (GF, V) £13

Pies

All Served with Chips or Mash and Seasonal Veg 

Steak and Ale (GF) £11

Spicy Butter-bean (Vegan) £11

Chicken, Ham & Leak (GF) £12

Steak and Cheddar £11

Mushroom and Spinach (Vegetarian) £10

For Kids

Chicken Nuggets with Chips & Peas £5.50

Soup Of The Day £5

Macaroni Cheese £5.50

Small Cod & Chips £6.50

Desserts

Warm Chocolate Brownie with Vanilla Ice Cream £5

Sticky Toffee Pudding with Toffee Sauce £5

Ice Cream (Chocolate/Vanilla/Strawberry) £3

Creme Brulee £6

Raspberry Pavlova £6

Sunday Roast 

Served between 12 & 4 Every Sunday

Every Sunday We Serve Delicious Roasts with Changing Meats Every Week, We Cater for Vegetarian & Vegan Diners

Advanced Booking Required

Please Speak to Staff About Any Allergies or Dietary Requirements

Book a table below