JOIN US THIS FESTIVE SEASON

We have lovingly created a fantastic 2/3 course festive menu for 2021. We are now taking bookings for your meals, work get togethers, and friendly lunches and evening meals. We are also proud to bring you our buffet options for full and partial hire of the venue.

Our festive options are available from 1st to 23rd December, Wednesday to Sundays. (We will continue to close on Mondays and kitchen is closed on Tuesdays until the Spring season)

Starters

Jerusalem artichoke soup, Cured bacon, Rye croutons

Beetroot & Brighton Gin cured Salmon, pickled Cucumber,

Celeriac & Dill remoulade, Warm Breads, South Downs Butter

Chestnut & mushroom pate, Pickled Mushrooms and Salsify, Warm vegan Breads, Olive oil (v, vg)

Home smoked duck & local pork terrine with Cranberries & pistachio,

Warm breads, South Downs butter

Wild Mushroom & Thyme Bon Bon’s, chestnut purée,

Cranberry & apple chutney (v, vg)

Main Courses

Traditional Roast Turkey with all the trimmings: Stuffing, Pigs in blankets, selection of steamed & roasted vegetables, rich red wine gravy, bread sauce (gf alternatives available)

Knepp Estate Wild Venison Haunch Steak,

Pear & Parsnip Puree, Roasted Carrots, Brussel sprouts, Potato & smoked garlic Rosti,

Port wine reduction (gf)

Maple Cured Cod with Crab Butter

Shrimp Dauphinoise, Deep Fried Leeks

Roasted Chicory, Cauliflower & Parsnips

Supreme of Guinea Fowl Stuffed with Wild Mushroom & Sussex Pancetta

White wine & Leek Risotto (gf)

Truffled Turnip & Thyme Gnocchi, Roasted Shallots,

Cauliflower & smoked garlic puree, deep fried kale (v, vg, gf)

Desserts

Traditional Christmas Pudding, Brandy Sauce